2 medium Eggplants or 1 big one
1 Table Spoon scallion oil ( chop spring onion or scallion , put in hot pan with 1 table spoon of oil, fry for 20 seconds, pour into a bowl )
2 Table Spoon soy sauce ( or make your own soy sauce with chilly, garlic, sugar, lime and soy sauce to own taste )
salt and pepper
Poke around the eggplants with toothpick and soak in salt water for 30 minutes (this is optional, you can skip this part if you don't have time).
1 Table Spoon scallion oil ( chop spring onion or scallion , put in hot pan with 1 table spoon of oil, fry for 20 seconds, pour into a bowl )
2 Table Spoon soy sauce ( or make your own soy sauce with chilly, garlic, sugar, lime and soy sauce to own taste )
salt and pepper
Poke around the eggplants with toothpick and soak in salt water for 30 minutes (this is optional, you can skip this part if you don't have time).
Place in oven to broil under 500 degrees Farenheit until skin is charred and inner flesh soft and tender. About 20 minutes, 10 minutes each sides (remember to turn).
Remove from the oven and let the skin cool off for a few minutes. Use a knife or your fingers to peel off the skin, it should come off easily. Place peeled eggplants on a dish and gently run a fork along to make spaghetti strips out of the eggplants. Sprinkle sea salt and fresh pepper on. Top with scallion oil and soy sauce.
Source : KiKiRice Blog
