1 bunch pumpkin leaves
2 T vegetable oil
2-3 cloves garlic, minced
Strip and peel away the fibrous cover from stems and leaf veins. Remove hard ends, cut stems into 3-inches length, put aside. Use gloves or your hands to knead the leaves gently to remove the tiny hair from them. Wash them throroughly.
Heat 2 T oil in a large pan, add garlic, stir until fragrant, add pumpkin leaves. Sauteed until tender, season with salt, fish sauce, pepper.
Source : KiKiRice Blog
