26 tháng 4, 2008

Nước rau đánh giấm ( Vegetable Consomme )

Few cups of stock from boiling vegetables
1 ripe tomato
1 clove garlic, minced
1 green onion, chopped or julienned

Blanch tomato in boiling stock, peel skin, put back in to cook until nicely soft. Smash tomato in hot broth to serve with garlic and green onion added.

Source : KiKiRice Blog